Taste the Extraordinary
Taste the Extraordinary
"We believe food is memory. Each dish is a story, woven from the threads of tradition and the spark of innovation."
— Chef Elena Rossi
Truffle oil, parmesan crisp, micro greens, edible gold leaf.
Saffron threads, wild mushrooms, crispy pancetta dust.
Braised red cabbage, potato gratin, blood orange glaze.
Sourced daily from local organic farms within a 50-mile radius.
Cooking over open flame to impart primal, smoky depth to every dish.
An award-winning cellar featuring rare vintages and natural wines.
The Artisan
With Michelin stars in Paris and Tokyo, Chef Elena brings a decade of mastery to every plate. Her philosophy: honor the ingredient, respect tradition, but never fear innovation.
Featured in Food & Wine, Bon Appétit, and The New York Times. Named "Rising Chef of the Year" by James Beard Foundation.
What They Say
An ethereal experience. The wagyu melted on my tongue while the sommelier's pairing transported me to Tuscany.
We celebrated our anniversary here and it was nothing short of magical. Every course told a story.
Chef Elena's tasting menu is a masterclass in restraint and bold flavor. An absolute must for any food lover.
Reserve Your Table
Experience the art of dining. Reservations recommended for dinner service. Private dining and events available upon request.
Questions
Smart casual. We ask that guests refrain from athletic wear, flip-flops, or overly casual attire. Jackets are appreciated but not required.
Absolutely. Please notify us of any allergies or dietary needs when making your reservation. Our kitchen excels at crafting beautiful alternatives.
We require 24 hours notice for cancellations. Late cancellations or no-shows may incur a $50 per person fee.
Complimentary valet parking is available Thursday through Saturday. Street parking and public lots nearby.